Where in France?

France is one of the largest, modern and beautiful countries in Europe. It is located in Western Europe and has a population around 65 million people. The country opens onto the Atlantic Ocean and Mediterranean Sea and is a neighbour to Germany, Spain, Monaco, England, Italy and others. Its capital is the beautiful and romantic city of Paris.

A big part of France was once a Roman province called Gaul. Today France is the heir to the Frankish Empire as its biggest strength and greatness was achieved during the reign of Charlemagne (768-814). France has had a turbulent and full of mishaps history, with notable peaks and serious downs, but it is among the most highly developed countries when it comes to military, cultural and political terms, especially in the Middle Ages and the Renaissance. Today, France is one of the most desired tourist destinations as visitors from all around the world come to witnesses its priceless heritage, amazing architecture, charming atmosphere and fabulous scenery.

There are many beautiful and fascinating places in France. One of them is Marseille, which is the second-largest city in France and an important port town with unique attractions such as: the castles Saint Jean and Saint Nicolas, the Saint-Victor Abbey, the palaces Pharos and Longshan, etc. Centuries-old town of Saint-Tropez, located on the French Riviera, is one of the most famous seaside resorts on the planet. Its shores are clean and spacious and the beaches – covered with fine golden sand. Another great attraction are the castles on the Loire (also called the „River of Kings“) – the palaces Chambord,  Sheverni and Shanonso. Strasbourg is another preferable tourist destination where you can see the outstanding Gothic cathedral „Notre Dame“ and the beautiful „Little France“ neighbourhood. Not to forget the palace of Versailles – a starting point for many tourists, visiting to France. And of course the unforgettable capital no one fails to visit – Paris.

The French cuisine has undergone significant development over the centuries. Originated in the Middle Ages it gradually turned into a unique and artistic cuisine. Over the years French cuisine has had different names and has been determined by various great chefs. While they were still alive these individuals were highly valued and respected for their contribution to the culture and cuisine of France. The national cuisine developed mainly in and around Paris but managed to spread throughout the country and even beyond.

Haute cuisine is a style that can be found in most classy restaurants and hotels in the western world. It was created by Antonin Carême and is known by its complex preparation and presentation – heavy menus consisting of small, often very rich dishes, abundant wineries and large, structured and effectively managed staff. This kitchen style is described by the French phrase „cuisine classique“ („classic cuisine“). By the end of the 70s of last century it was replaced by „nouvelle (“ new „) cuisine“.

Today, Haute cuisine is not dominated by any one style. There are restaurants that offer fusion, regional cuisine and postmodern dishes, but all of them have some things in common – complex preparation, high ratings by food critics and most importantly, obsessive detailing. Not to mention the high prices!